Alfred's Victorian Restaurant

Mussels Diavolo

On the half shell, with a spicy tomato sauce

• 9.75

Mediterranean Crab Crostini Trio

• 9.5

Blackened Scallops

• 15.95

Roasted Portabella with garlic

• 9.75
• 12.5

Alfred's Escargot

Sizzled in garlic butter and mushrooms served in puff pastry

• 10.5

Cannelloni

Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces

• 9.5

Spedino

A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter

• 6.95

Seafood Bisque

Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.

• 18.5

French Onion Soup

Our classic version

• 8.5

Stracciatella

Whipped egg, parmesan cheese and fresh spinach in chicken broth

• 6.5

Baked Tomato Soup

Homemade tomato soup topped with croutons, cheese, and baked

• 8.5

Fresh Mixed Greens

Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch

• 5.25

Spinach Salad

Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.

• 9.5

Caesar Salad

Prepared table-side for two or more people.

• 20

Flaming Victorian Salad

An Alfred's Original Prepared table-side for two or more people

• 22.5

Alfredino

Butter, cream, prosciutto, tiny peas and grated cheese

• 17.5
• 10.5

Marinara

Our meatless tomato sauce

• 15.5
• 9

Pesto

Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.

• 17.5
• 10.5

Tortellini Bandiera

Like the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.

• 19.5
• 12.5

Tuscan Meat Sauce

Thick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. "Recollections & Collections"

• 18.5
• 11.5

Veal Genovese

Braised veal rolled in crushed toasted almonds and parmesan cheese

• 28.5

Veal Saltimbocca

Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce

• 28.5

Vitello con Carciofi

Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke

• 28.5

Filet Chesapeake

Twin filet tournedos topped with crab imperial and laced with melted provolone cheese

• 38.5

Steak Dianne

Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside

• 38

Beef Wellington

Chef's masterpiece, prepared with 24 hours advance notice minimum for 2 people

• 44

Filetto Armeno

Alfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce

• 33.5

Portabella Roberto

Roasted portabella mushroom topped with Crab Imperial and mild melted cheese

• 25.5

Portabella Pesto

Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds

• 19.5

Chicken Marsala

Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine

• 21.5

Pollo Victorian

Sautéed whole tender breast of chicken topped with prosciutto and cheese.

• 18.5

Pollo Sophia

Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry

• 22.5

Butternut Chicken

Sautéed chicken breast encrusted with pecans walnuts and almonds

• 24.5

Fresh Fish of the Day

Baked, Almondine, Blackened, or Topped with Crab Imperial

Nut Encrusted Fresh Fish

in Almonds, Walnuts, and Pecans

Shrimp Imperial

Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry

• 29.5

Cioppino

Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta

• 31.5

Conch Marsala

Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms

• 29.5

Crab Cakes

Lump Crabmeat

• 19.5
• 27.5

Lobster Tail Wellington

7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!

• 44

Lobster Tail (10-12 oz.)

10-12 ounce. Served with drawn butter

• 38.5

Peanut Butter Chocolate Crumb Pie

Light and creamy filling with a chocolate cookie crumb base

• 6.95

Crème Brulee

• 6.95

Key Lime Pie

Made with pure juice of Key Limes

• 6.75

Cheesecake

• 8
• 8.5

Crème de Menthe Parfait

• 6.5

Alfred's "Featured Flavor" Ice Cream

• 5.75

Cherries Jubilee Flambè

Prepared table-side for two

• 18

Fresh Brewed Coffee

• 2.5

Fresh Brewed Decaf

• 2.5

Regular or Decaf Espresso

• 3.75

Regular or Decaf Cappuccino

• 5.25

Assorted Herbal Teas

• 2.5

Irish Coffee

• 8.5

Flavored Coffee

Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream

• 5.75

Milk

Pineapple Juice

Cranberry Juice

Lemonade

Ice Tea

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

GiGi Pasta

Simplistic homemade fettuccine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese

Tuscan Chicken Fingers

Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side

Tortellini Alfredo

Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day

Fresh Mixed Greens

With choice of House Italian or Victorian Ranch

Stracciatella

Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese

Beef Tips Chianti

Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice

Crab Cake

Prepared with lump crab meat

Veal Parmesan

Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce

Pollo Marsala

Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine

Sformato di Gelato

Our own creation of ice creams layered and presented flambé tableside!

Coffee and Tea

Thanksgiving Punch

Martinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda

• 2.95

Spedino

Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter

• 7

Trio of Cheese Tray

Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!

• 16

Fresh Relish Platter

Assorted fresh vegetables, olives and bread stick

• 14

Pumpkin Bisque Soup

• 9

Spinach Salad

• 10

Autumn Harvest Salad

• 10

Slow Roasted Breast of Turkey

Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy

• 29
• 39

Salmon Nut Encrusted

• 30
• 40

Salmon Topped with Crab Imperial

• 32
• 42

Portabella Pesto

Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds

• 21
• 31

Tenderloin Au Poivre

Beef tenderloin medallions served in a light Cognac sauce

• 33
• 43

Vitello con Carciofi

Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke

• 30
• 40

Children's Turkey Dinner

Including, Soup or Salad and Dolce. For Children 10 & under

• 22

Chocolate Pecan Pie

Key Lime Pie

Creme Brulee

Pumpkin Cheesecake

Cheesecake with Raspberry Sauce

Peanut Butter Crumb pie

Pumpkin Pie

Pumpkin Ice Cream Parfait

with Ginger Snaps

Please Contact - Jill Seltzer (Business Development Manager)

Phone: 717-944-5373, Email: [email protected]

What could be more festive than the gleam of elegant crystal chandeliers or the gentle reflection of antique mirrors in the candlelight?

They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attentive service make your role as host a delight.

Book your special event at Alfred's Victorian Restaurant.

With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests, book your special event today.

Zucchini Sticks

Shredded zucchini, mozzarella, parmesan—served with marinara

• 6

Spicy Meatballs

Zesty house-made marinara

• 6

Spedino

Warm Italian bread wedged with melted provolone & herbed butter

• 6

Grilled Veggie Platter

Seasonal, marinated vegetables

• 6

Cannelloni

Chopped veal, chicken, and beef wrapped in a crepe topped with béchamel and marinara

• 6

Tuscan Bean Hummus

Served warm with toasted crostini

• 6

House Mozzarella Roll

Pesto and prosciutto wrapped in house-made mozzarella

• 6

Creamy Crab Dip

with toasted crostini

• 7

Escargot

Sizzled with garlic & mushrooms. Served in puff pastry

• 7

Blackened Scallops

Seared with Cajun spices

• 7

Crabby Mushrooms

Stuffed with crab imperial

• 7

Peppadews

Goat cheese, spinach, and caramelized onions in peppers

• 7

Peanut Butter Chocolate Crumb Pie

Key Lime Pie

Chardonnay

Moscato

Pinot Grigio

Riesling

Pinot Noir

Chianti

Cabernet Sauvignon

Merlot

Prosecco

Sweet Rose

Dry Rose

Bud Light

• 2

Yuengling

• 2

Blue Moon

• 3

Modela Especial

• 3

Troegs Perpetual IPA

• 3

Troegs Summer Pils

• 3

Sam Adams Summer Ale

• 3

Peroni

• 3

Hoegaarden White Ale

• 4

Guinness

• 4

Chocolate Martini

Godiva Chocolate Liquor and Vanilla Vodka. Chilled

Cosmopolitan

Absolut Citron Vodka, Triple Sec, and Cranberry Juice

Dirty Martini

Beefeater Gin, hold the Vermouth, Olive Juice, Olives

Espresso Martini

Kahlua, Vanilla Vodka, and Espresso

Lemoncini

Lemoncello and Absolut Citron Vodka. Chilled

Negroni

Campari, Sweet Vermouth, and Gin

Sgroppino

Frozen Lemon Sorbet, Prosecco, and Fresh Mint

The Gentle Italian

Lillet, Aperol, topped off with Prosecco